why? Yesterday, I shared with you 3 of the 61 tomato images I took. They were SOOC. And they showed you samples of my 3 lens. They also showed you the BEFORE of the tomatos. You saw my wrinkly looking tomatoes. NOW this is the AFTER, what I did with these tomatoes after I added some garlic, olive oil, sea salt, cracked pepper, red pepper flakes, and a few other dashes of spices. I baked them in my oven for 30 minutes and this was the result. The BEFORE, roasted tomatoes alone, the AFTER, on bruschetta. They were soooo good! I ate them and the flavoring was so amazing!!!!
That is the one thing I wish I could share with you on this blog- the other senses- the taste, the smell, you all are totally missing out. Hopefully though - they look as good as they taste and they have such a kick too! It was kind of nice and I don't like hot stuff.
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| EF 24-105mm f/4L IS USM 1/125 sec at f/4.0 SOOC |
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| EF 24-105mm f 4L IS USM 1/200 sec at f/4.5. I did bump up the exposure in processing because it was slightly dark on this side of the bread and I wanted to brighten it a bit. I just liked this compostition slighly better than others. |
OK FINE: Here is the other Bruschetta image. Where the composition was a close first. It is SOOC.
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| EF 24-105mm f/4L IS USM 1/80 sec at f/4.5 |
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